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Grayson County College |
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Grayson County College's Viticulture & Enology program is one of the few degreed grape growing and wine making programs in the country, and the first of its kind in a Texas community college.
GCC's timely offering of the program corresponds with the growing
popularity of vineyard and winery operations in the southwestern
United States. It is believed that within another decade Texas
will stand behind California as the nation's second winegrowing
state.
The future of the viticulture and enology program at Grayson County College will be measured by the quality of its graduates and their success on the job. Using the foundation laid by Munson and the Texas grape and wine industry, the program is designed to be of world class. A bright future lies ahead as the program grows and as new technologies emerge.
An underlying philosophy of the Grayson County College Viticulture and Enology Program and its faculty is to create constancy of purpose toward improvement of product and service, with the aim for the graduates to be competitive, stay in business, and provide leadership for change.
Comments, suggestions, inquiries welcome!